Ground beef Bolognese w heavy cream vodka sauce homemade

Name: Ground beef Bolognese w heavy cream vodka sauce homemade Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz 80/20 ground beef chuck; 1 large Onions raw; 4 clove Garlic; 28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP; 3.65 cup 365 Organic Diced Tomatoes; 1.8 cup Tomato Sauce; 7 tbsp Heavy Whipping Cream; 0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op; 4 dash Pepper black; 3 tsp Oregano ground; 1 tsp Garlic powder; 1 tsp Onion powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 oz 80/20 ground beef chuck 1 large Onions, raw 4 clove Garlic 28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 3.65 cup 365 Organic Diced Tomatoes 1.8 cup Tomato Sauce 7 tbsp Heavy Whipping Cream 0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op 4 dash Pepper, black 3 tsp Oregano, ground 1 tsp Garlic powder 1 tsp Onion powder

Directions

Sauté onion and ground beef in oil, add other ingredients and simmer.

Serving Size: Makes 4-6 large servings sauce

Number of Servings: 6

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 355.4
Total Fat: 25.5 g
Cholesterol: 70.6 mg
Sodium: 811.0 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.2 g
Protein: 16.5 g

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