Lemon teas cake filling no bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 tbsp Sour Cream, reduced fat1.0 tsp Vanilla Extract1.0 cup, unsifted Powdered Sugar16.0 tbsp Philadelphia Light cream cheese (31g)1.0 cup greek yogurt fat free Kirkand48.0 tbsp cool whip 95% fat free84.0 gram Lemon jello
Bring all the area to Room temperature as well as mix jello with hot water and let sit till Room temperature beat cream cheese until soft Add in yogurt Beat tell well mixed add sour cream mix add vanilla Mix Add Room temperature jello mix Fold in whip cream Refrigerate for 4 Hours to over night Enjoy
Serving Size: 1/ 6 of batter
Number of Servings: 10.0
Recipe submitted by SparkPeople user RANDILYNN118.
Number of Servings: 10.0
Recipe submitted by SparkPeople user RANDILYNN118.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 5.2 g
- Cholesterol: 17.2 mg
- Sodium: 170.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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