Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
0.5 cup Milk, 3.25%4.0 fl oz Milk, canned, evaporated0.5 tsp Cinnamon, ground2.0 tsp Vanilla Extract0.25 cup Olive Oil3.0 fl oz Water, tap0.25 tsp Baking Soda1.0 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.2.0 serving 1 Egg- large, fresh5.0 tbsp PB Fit Peanut Butter Powder8.0 tbsp Coconut Flour
N/A
Serving Size: 1 muffin
Number of Servings: 8.0
Recipe submitted by SparkPeople user RICKFORDMAN68.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RICKFORDMAN68.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 11.9 g
- Cholesterol: 58.8 mg
- Sodium: 85.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.0 g
- Protein: 7.4 g
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