Grandma�s Oatmeal Cookies

Name: Grandma�s Oatmeal Cookies Recipe
Cook time: 10 min
Total time: 10 min
Yield: 128
Ingredients: 1 cup Butter unsalted; 1 cup Granulated Sugar; 1 cup packed Brown Sugar; 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 2 serving Fisher - Chopped Walnuts - 1/4 cup; 01 tsp Morton Iodized Salt; 1 tsp Baking Soda; .5 tsp Cinnamon ground; .25 tsp Nutmeg ground; 1.5 cup Flour white; 3 cup Oatmeal - Quaker Oats Quick 1-minute - 1/2 cup

Minutes to Cook: 10

Number of Servings: 128

Ingredients

1 cup Butter, unsalted 1 cup Granulated Sugar 1 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2 serving Fisher - Chopped Walnuts - 1/4 cup 01 tsp Morton Iodized Salt 1 tsp Baking Soda .5 tsp Cinnamon, ground .25 tsp Nutmeg, ground 1.5 cup Flour, white 3 cup Oatmeal - Quaker Oats Quick 1-minute - 1/2 cup

Directions

Cream butter, sugars, then add eggs, vanilla, salt, cinnamon, and nutmeg, and mix well. Add flour and mix u til incorporated. Add oatmeal a cup at a time until incorporated. Form into four logs and refrigerate at least 4 hours. To bake, preheat oven to 350�, cut each log into slices 1/4� thick and arrange on baking sheet (I use parchment paper). May need to reform Cookies to a rounder shape. Bake 10-11 minutes, remove from oven, and allow to cool 5 minutes before removing cookies to cooling rack.

Serving Size:�Makes about 128 cookies

Servings Per Recipe: 128

Nutritional Info Amount Per Serving

Calories: 41.6
Total Fat: 2.0 g
Cholesterol: 6.8 mg
Sodium: 30.3 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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