Veisha's Trini Curry Goat

Name: Veisha''s Trini Curry Goat Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: 336 grams my (bryanm) Goat Meat - 100g/Serving; 160 gram(s) my Onion; 60 grams my (bryanm) Garlic Chives - 100g/Serving; 875 grams my (bryanm 2020) Creamer Potatoes - 110g/4-5 Potatoes/Serving; 62 gram(s) my (bryanm) Amish Country Roll Butter - 14g/Serving; 282 grams my (bryanm) Great Value Sliced Carrots - 120g/Serving; 11 gram(s) my (bryanm) Kosher Salt - 1.2g/Serving; 165 grams my (bryanm) Progresso Chicken Broth - 240g/Serving; 80 grams my Bob's Pickle Pops - 56g/Serving; 5 mL Lemon Juice; 20 gram(s) my (bryanm) Garlic Powder - 100g/Serving; 1 cup (8 fl oz) Water tap; 280 grams my (bryanm) Thai Kitchen Unsweetened Coconyt Milk - 80ml/g/Serving; 40 grams my (bryanm) National Tangy Tamarind Chutney Sauce - 16g/Serving

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 10

Ingredients

336 grams my (bryanm) Goat Meat - 100g/Serving 160 gram(s) my Onion 60 grams my (bryanm) Garlic Chives - 100g/Serving 875 grams my (bryanm 2020) Creamer Potatoes - 110g/4-5 Potatoes/Serving 62 gram(s) my (bryanm) Amish Country Roll Butter - 14g/Serving 282 grams my (bryanm) Great Value Sliced Carrots - 120g/Serving 11 gram(s) my (bryanm) Kosher Salt - 1.2g/Serving 165 grams my (bryanm) Progresso Chicken Broth - 240g/Serving 80 grams my Bob's Pickle Pops - 56g/Serving 5 mL Lemon Juice 20 gram(s) my (bryanm) Garlic Powder - 100g/Serving 1 cup (8 fl oz) Water, tap 280 grams my (bryanm) Thai Kitchen Unsweetened Coconyt Milk - 80ml/g/Serving 40 grams my (bryanm) National Tangy Tamarind Chutney Sauce - 16g/Serving

Directions

N/A

Serving Size: Makes ten 240g servings

Number of Servings: 10

Recipe submitted by SparkPeople user POLARISB.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 9.1 g
Cholesterol: 38.5 mg
Sodium: 672.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.5 g
Protein: 11.8 g

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Member Reviews

NANCYPAT1
Interesting - 12/28/20
EVILCECIL
Interesting - 12/27/20