Sue's Quick TVP Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.0 cup Bob's Red Mill TVP0.33 cup Flour, white0.25 cup Tomato Paste0.33 cup Oats, Quaker (1 cup dry oats)
45-60 mins @ 350
Serving Size: 1/2 inch
Number of Servings: 16.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Serving Size: 1/2 inch
Number of Servings: 16.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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