Sue's Quick TVP Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.0 cup Bob's Red Mill TVP0.33 cup Flour, white0.25 cup Tomato Paste0.33 cup Oats, Quaker (1 cup dry oats)
Directions
45-60 mins @ 350

Serving Size: 1/2 inch

Number of Servings: 16.0

Recipe submitted by SparkPeople user SNOOZENSUSAN13.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

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