Chilli Cheese Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 serving Green Chilli (by CMALESSA) 2 clove Garlic 1 tbsp Coriander leaf, dried 0.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 small Peppers, sweet, red, fresh 2 tbsp Bel Gioioso Mascarpone Cheese 0.75 cup, shredded Cheddar Cheese 1 tbsp Butter, salted 6 serving Bread White Medium Sliced(Kingsmill Everyday) (by MUMNPETS)
finely chop all vegetables. Add the softened butter, mascarpone cheese and cheddar. Mix all into a dough like consistency. Season it with chopped coriander and black pepper.
Toast a bread in a pan on both sides then put a blob of the mixture on the top and close the pan lid until the cheese and butter melts and the bread is nice and crispy. Serve hot.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Toast a bread in a pan on both sides then put a blob of the mixture on the top and close the pan lid until the cheese and butter melts and the bread is nice and crispy. Serve hot.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 9.5 g
- Cholesterol: 26.8 mg
- Sodium: 584.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.5 g