Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 2 1/2 quarts water; 1 block (16 oz.) of tofu cut into 1 1/2 inch long strips; 5 shitake mushrooms cut into thin slices; 1/2 cup soy sauce; 1/2 tsp. white pepper; 1/2 cup white vinegar; 1 1/2 cups bamboo shoot strips; 2 tablespoons cornstarch dissolved in 4 tablespoons water; 3 eggs. beaten; 1/2 tsp. sesame oil

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 1/2 quarts water1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips5 shitake mushrooms, cut into thin slices1/2 cup soy sauce1/2 tsp. white pepper1/2 cup white vinegar1 1/2 cups bamboo shoot strips2 tablespoons cornstarch dissolved in 4 tablespoons water3 eggs. beaten1/2 tsp. sesame oil

Directions

Combine first seven ingredients in a pot and bring to a boil.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HONEYBEE56.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 3.8 g
Cholesterol: 47.4 mg
Sodium: 378.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.8 g
Protein: 6.8 g

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Member Reviews

CD8582398
Profanity Mushrooms are the best, nutritious and amusing! - 4/2/13
ROSEMAID
Not hot at all or sour enough. I used 3 different types of mushrooms, added hot sauce (to taste) and 2x wine vinegar. - 3/13/11
CD3461219
Looks yummy.

The reason for the "Profanity" issue is that the spelling is wrong - try "shiitake" ;-) - 2/12/09
VAEVES00
It taste almost the same but that have something to do with the cook (me).. - 1/3/09