Best Fudgy Chocolate Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Almond Flour 1 Cup Cadbury Bournville Fairtrade Cocoa powder 1 cup Butter, unsalted 1.25 cup, unpacked Brown Sugar 1 tbsp Sunflower Oil 1 serving Vanilla Essence 1Tbl 2 medium Egg, fresh, whole, raw 0.75 serving Cadbury's Bournville Chocolate 200g roughly chopped1/2tspn Salt1 tbsp yoghurt1/2tsp Baking Powder
Pre heat the oven at 160 degrees Celcius
1) Sieve Flour, cocoa, baking powder, Salt
2) Microwave the chunked butter, oil and sugar for 30 sec and whisk together until there is nice grainy texture. Add the vanilla essence, and blend in the eggs.
3) Put the flower mixture in the liquid batter and whisk in the yoghurt.
4) Pour the batter in a lined tin and cover with the roughly chopped chocolate.
Put in the oven for exactly 23mins or until a butter knife comes out clean when in the brownie.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALL_SMILES_4U.
1) Sieve Flour, cocoa, baking powder, Salt
2) Microwave the chunked butter, oil and sugar for 30 sec and whisk together until there is nice grainy texture. Add the vanilla essence, and blend in the eggs.
3) Put the flower mixture in the liquid batter and whisk in the yoghurt.
4) Pour the batter in a lined tin and cover with the roughly chopped chocolate.
Put in the oven for exactly 23mins or until a butter knife comes out clean when in the brownie.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 12.2 g
- Cholesterol: 34.4 mg
- Sodium: 9.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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