Creamed Zuchinni & Smoked Pork Soup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1.0 cup, chopped Onions, raw2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 tbsp Extra Virgin Olive Oil500.0 gram Zuchinni, fresh, raw500.0 gram Smoked Pork Rashers3.0 cup Spinach, fresh

Directions

Add all ingredients except the spinach, to a big saucepan and cover with water. Season to taste. Bring to boil and cook untill meat is cooked and veggies are soft. Remove meat, blend with stick blender. Add thinly sliced spinach. Chop meat in small pieces and add to the soup. Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user CONNICOOKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.6
Total Fat: 10.2 g
Cholesterol: 23.0 mg
Sodium: 434.9 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.0 g
Protein: 10.8 g

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