Sour Cream Potato Salad

Name: Sour Cream Potato Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 lbs. red potatoes; 3/4 c. low fat sour cream; 3/4 c. low fat mayonnaise; 3/4 c. finely chopped celery; 1/2 c. thinly sliced scallions; crumbled bacon (for garnish)

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 lbs. red potatoes3/4 c. low fat sour cream3/4 c. low fat mayonnaise3/4 c. finely chopped celery1/2 c. thinly sliced scallionscrumbled bacon (for garnish)

Directions

Cover potatoes with salted water. Bring to boil and reduce heat. Simmer until tender when pierced with sharp paring knife, approx 15 min. Drain well. In large bowl, whisk together sour cream and mayonnaise. Fold in warm potatoes, celery and scallions. Season with salt and pepper. Cover and refrigerate for one hour. Garnish with bacon and more scallions if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user GLS1019.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.8
Total Fat: 21.5 g
Cholesterol: 36.9 mg
Sodium: 1,636.8 mg
Total Carbs: 44.1 g
Dietary Fiber: 4.8 g
Protein: 6.9 g

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Member Reviews

NANCYBRUMIT
2 pounds of potatoes sounds like a lot to only be 4 servings. I am going to make and maybe reduce serving amount. - 3/16/11
CD5651955
Made this last night with some variations, adding green olives, boiled eggs and some cheese. Delicious! But I need to season it some more next time. I didn't have any dill. - 9/26/09