Grilled Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Broccoli, fresh, 2 cup, choppedMushrooms, fresh, 1 cup, pieces or slices Peppers, sweet, red, raw, sliced, 1.5 cupOnions, raw, 1 cup, chopped Olive Oil, 1 tbsp Salt, 1 tsp
Prep veggies for grilling. Make sure that they are a decent size, so they do not cook too quickly.
Place all ingredients in a bowl. Grill over low heat. Stir often (to avoid charring). Cook until al dente.
Number of Servings: 4
Recipe submitted by SparkPeople user KRDENHAM.
Place all ingredients in a bowl. Grill over low heat. Stir often (to avoid charring). Cook until al dente.
Number of Servings: 4
Recipe submitted by SparkPeople user KRDENHAM.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 596.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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