Thai Chicken Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
454 gram(s) Chicken - Extra Lean Ground chicken 1 large Egg, fresh, whole, raw 6 tsp Ginger Root 5 clove Garlic 1 grams Cilantro, raw 0.25 cup 4C Bread Crumbs (by LJP2468)
Directions
Mix all and then make 24
Balls. Cool at 375 for 20-25 minutes.

Serving Size: One meatball

Number of Servings: 24

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 38.1
  • Total Fat: 2.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 38.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

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