Kelly's MEATZA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500-gram beef mince (raw)1/2 cup Tomato Paste (or passata)50 grams Salami slices 1/2 cup, diced Ham1/4 cup grated Mozzarella cheese1/2 cup grated Cheddar Cheese 2-3 slices of diced red (or green) onion 2-3 slices of diced red capsicumground black pepper (coarse) to taste
1. Pre-heat oven to 350F.
2. Place minced beef on baking paper in a tray/dish - mould into a flattened rectangle shape.
3. Add on passata/paste. Then top with all other ingredients. (Can add various herbs too, if you wish).
4. Anchor the toppings with the cheeses.
5. Bake for 30-40 minutes - until mince is cooked through, and cheese is golden brown and bubbling.
6. Serve with a green salad!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.
2. Place minced beef on baking paper in a tray/dish - mould into a flattened rectangle shape.
3. Add on passata/paste. Then top with all other ingredients. (Can add various herbs too, if you wish).
4. Anchor the toppings with the cheeses.
5. Bake for 30-40 minutes - until mince is cooked through, and cheese is golden brown and bubbling.
6. Serve with a green salad!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 12.8 g
- Cholesterol: 25.1 mg
- Sodium: 562.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 25.2 g
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