Black Bean & Corn Quinoa Salad

Name: Black Bean & Corn Quinoa Salad Recipe
Yield: 8
Ingredients: 1.5 cup Great Value Black Beans; 1.5 serving Peas Great Value CHICK PEAS or Garbanzos 1/2c(110g); 1.5 cup Del Monte Petite Cut Diced Tomatoes; 1.5 cup Del Monte Canned Fiesta Corn Fresh Cut (by DRIVEN4SUCCESS); 1 cup Quinoa cook; 10 tbsp Balsamic Vinegar; 12 tbsp Extra Virgin Olive Oil; 1 tbsp Pepper black; 4 tsp MORTON Sea Salt Fine Salt; 3 serving artichokes (canned)

Number of Servings: 8

Ingredients

1.5 cup Great Value Black Beans 1.5 serving Peas, Great Value, CHICK PEAS or Garbanzos,1/2c(110g) 1.5 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup Del Monte Canned Fiesta Corn Fresh Cut (by DRIVEN4SUCCESS) 1 cup Quinoa, cook 10 tbsp Balsamic Vinegar 12 tbsp Extra Virgin Olive Oil 1 tbsp Pepper, black 4 tsp MORTON Sea Salt, Fine Salt 3 serving artichokes (canned)

Directions

Add all the ingredients and mix:)

Serving Size: Makes 8-10 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUMWITCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 317.4
Total Fat: 22.0 g
Cholesterol: 0.0 mg
Sodium: 1,625.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 6.3 g
Protein: 6.5 g

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