Vanilla Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.5 cup Flour, white 1.5 cup Granulated Sugar 1 dash Salt 0.5 cup Canola Oil 1.5 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 6.5 tbsp Chocolate Sprinkles 1 cup Soy Milk 2.5 cup Flour, white 375 grams Sugat Demerara Sugar 3 tsp Baking Powder 1 dash Salt 0.5 cup Canola Oil 1.5 tsp Vanilla Extract 0.7 cup Soy Milk 2 large Egg, fresh, whole, raw 6.5 tbsp Chocolate Sprinkles 2.5 cup Flour, white 375 grams Sugat Demerara Sugar 3 tsp Baking Powder 1 dash Salt 0.5 cup Canola Oil 2 tbsp Canola Oil 1.5 tsp Vanilla Extract 0.7 cup Soy Milk 2 large Egg, fresh, whole, raw 3.25 tbsp Chocolate Sprinkles
mix all dry ingredients, add eggs then rest of wet ingredients, mix well, put in 175 degree C oven for 30 - 35 minutes.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RENAHF.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RENAHF.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 8.0 g
- Cholesterol: 18.6 mg
- Sodium: 94.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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