cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 3 cup, chopped Carrots, raw 1 cup, chopped Onions, raw .5 stick Butter, salted 1 can (5 oz) Canned Chicken 3 tbsp Better than Boullion Vegetable Base (by APPIFANIE) 5 stalk, large (11"-12" long) Celery, raw 16 cup (8 fl oz) Water, tap
sautee veggies, add chicken and boullion and water, boil till tender
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user XCAMPBELL1.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user XCAMPBELL1.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 7.5 g
- Cholesterol: 26.5 mg
- Sodium: 483.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.0 g
- Protein: 7.1 g