Cob Tossed salad

Name: Cob Tossed salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6.0 serving Market Side Romaine Prium Salad; 1.0 serving 1 Med. Green Bell Pepper; 74.0 gram(s) bell pepper red sweet raw; 1.0 large (8-1/4 long) Cucumber (peeled); 2.0 stalk large (11-12 long) Celery raw; 6.0 oz Tomatoe (Roma) raw diced - One (1); 8.0 oz Ham: Hillshire Farms Deli Select Smoked Ham; 8.0 oz Turkey Deli Cuts (Buddig) Smoked Turkey Breast; 8.0 oz Swiss Cheese Boar's Head Baby Swiss; 8.0 oz Lorraine Swiss Cheese Reduced Fat; 3.0 serving Hard boiled eggs; 5.0 serving Bacon Applegate Farms Turkey Bacon (1 slice)

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

6.0 serving Market Side Romaine Prium Salad1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw1.0 large (8-1/4" long) Cucumber (peeled)2.0 stalk, large (11"-12" long) Celery, raw6.0 oz Tomatoe (Roma) raw, diced - One (1) 8.0 oz Ham: Hillshire Farms Deli Select Smoked Ham8.0 oz Turkey, Deli Cuts (Buddig), Smoked Turkey Breast8.0 oz Swiss Cheese, Boar's Head Baby Swiss8.0 oz Lorraine Swiss Cheese, Reduced Fat3.0 serving Hard boiled eggs5.0 serving Bacon, Applegate Farms Turkey Bacon (1 slice)

Directions

Cube the meat eggs and the veggies add to the salad.mix and toss. Portian out 1/12 servings. Add your dressing and enjoy .

Serving Size: About 2 cups each

Number of Servings: 12.0

Recipe submitted by SparkPeople user MARYMAZILLA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 240.7
Total Fat: 13.5 g
Cholesterol: 111.3 mg
Sodium: 688.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.9 g
Protein: 20.8 g

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