squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp. margarine6 yellow squash, sliced crosswise4 tomatoes, sliced1 cup grated cheesesalt and pepper to taste
melt margarine in baking dish. add squash, salt and pepper. Add tomato slices. Top with cheese and bake for 30 minutes at 325 degrees. makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMTUTOR28.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMTUTOR28.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 9.2 g
- Cholesterol: 23.7 mg
- Sodium: 210.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.3 g