Lemon Chiffon Dessert
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 serving Jello brand sugar free jello 8 oz Fage non-fat Greek yogurt - 0%, plain (8oz) 1 cup (8 fl oz) Water, tap
Take 1/2 cup water and bring to boil (I use microwave). In a small bowl stir until gelatin is dissolved. (Note, if you see some little bits that won’t dissolve, put in microwave for 15-30 seconds.) Now, add the other 1/2 cup of water and mix throughly. Cool in fridge until no longer warm. In a mixing bowl add the yogurt and whip up with a mixer. (This will not be like whipping cream it just gets it smooth). When gelatin has cooled down add slowly to yogurt and continue beating with mixer. The mixture will soon become fluffy and light. Place in small one cup covered containers and let cool in fridge.
Serving Size: Makes 8 - 1/2 cup servings
Serving Size: Makes 8 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.0 g
- Cholesterol: 1.7 mg
- Sodium: 33.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g