Home Made Venison Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving ( 3 oz ) Venison 2 cup diced Potato, raw 6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2 medium (2-1/2" dia) Onions, raw 1 cup Tomato Sauce 1 cup Beef broth, bouillon, consomme 3 cup McCormick Beef Stew Mix (by NICOLE6395)
Cut venison into cubes (remove any fat). Brown venison and then put into pot. Cut up potatoes into small bite sized pieces. Cut onions into wedges, Leave baby carrots whole. Add the vegs to the pot with the venison. Mix the McCormicks beef stew mix in about 3 cups of warm water and then pour into the pot. Add one cup of beef broth. Put in a (small) can of tomato sauce. Cook on low on stove top until done or put in instant pot or crock pot. Serve with cornbread.
Serving Size: Approx. (6) 1 Cup servings
Serving Size: Approx. (6) 1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 2.3 g
- Cholesterol: 67.2 mg
- Sodium: 678.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.1 g
- Protein: 28.3 g
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