Almond Flour Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.5 tsp Baking Soda0.25 tsp Cinnamon, ground2.0 large Egg, fresh, whole, raw2.0 tbsp Honey0.5 tsp Vanilla Extract0.25 cup Coconut Oil4.0 tbsp Chocolate chips, Hershey's milk chocolate
Directions
Fry medium-high in cast pan or skillet with some coconut oil 2 to 4 minutes per side until cooked through

Serving Size: 5 - 8 inch pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user SEMBERLEY79.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 269.8
  • Total Fat: 22.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 162.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

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