Almond Flour Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.5 tsp Baking Soda0.25 tsp Cinnamon, ground2.0 large Egg, fresh, whole, raw2.0 tbsp Honey0.5 tsp Vanilla Extract0.25 cup Coconut Oil4.0 tbsp Chocolate chips, Hershey's milk chocolate
Fry medium-high in cast pan or skillet with some coconut oil 2 to 4 minutes per side until cooked through
Serving Size: 5 - 8 inch pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user SEMBERLEY79.
Serving Size: 5 - 8 inch pancakes
Number of Servings: 5.0
Recipe submitted by SparkPeople user SEMBERLEY79.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 22.0 g
- Cholesterol: 78.4 mg
- Sodium: 162.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g
Member Reviews