Granny's Quick Cobbler
(163)
  • Number of Servings: 6
Ingredients
1 stick light margarine1 cup sugar3/4 cup non-fat milk3/4 cup self-rising flour2 1/2 cups fresh peaches (or other fruit), sliced
Directions
Melt margarine in baking dish. Mix other ingredients, except fruit.
Add batter to melted margarine; DON'T STIR. Add fruit; DON'T STIR.

Bake at 350 degrees for 45 minutes or until golden brown.


Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 310.1 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

Member Reviews
  • SRNDR46
     You can substitute water for the milk and the crust is "crisper". Our favorite is made with two cans of cherry pie filling. - 6/2/08
  • PRINCESS4CHRIST
     sounds really good. my friends mom always substitutes half of the butter in any baking recipe with the same amount of banana (pureed) so I'm going to make this using banana and splenda. of course I'll have to mix the banana and margarine really good, but she does it with all her cobblers and pies - 8/2/08
  • ANNIEMARIE6
     This is a very good recipe except I used splenda instead of the sugar. - 5/5/09
  • KATHY:)
     awesome.. I use gluten free flour and it is a hit by all.
    love the ease in preparation...keep my life simple and loving :) - 5/5/09
  • GRAMPIAN
     To Briarmama: a stick of butter is 4oz. I found this out by asking an American lady I heard chatting to her husband in a theatre foyer in London a few years ago! - 5/5/09
  • SLEEVELESSIN08
     Never made cobbler before cause I thought it was too time consuming & difficult...not anymore, and Mom says it tasted just like hers! Thanks! - 8/11/08
  • KLERVICK
     I reduced the butter to 2 tablespoons and give it a stir.
    Wonderful with fresh or frozen fruits and topped with yogurt. - 8/1/08
  • KPOULOS
     Tastey as it is but a bit sweet and almost greasy. I tried again with 1/2 stick (2 oz) butter and 1/2 sour cream and 1/2 skim milk. The batter was a bit too thick so it didn't rise as well. I also added about 1/4 tsp nutmeg to the batter and blueberries, which I don't like but loved the cobbler! - 8/18/08
  • GRIZZGIRL
     So So Good. Good way to use up just about any type of fruit that is nearing it's life expectancy. I used 1/2 cup Splenda instead of sugar, wheat flour with 1 tsp of baking soda instead of self rising flour and half of the low fat marg. - 6/3/08
  • SPARKLE72023
     Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
    - 5/5/09
  • MKBREWSTER
     Made the recipie with Apples and taste just like my grannies. Lost her recipie so thanks for helping me find that down home taste again. - 5/5/09
  • BRIARMAMA
     Sounds really gorgeous. But can you tell us Brits what is the weight, or cup equivalent, of a stick of margarine, we don't have them here. - 8/2/08
  • DBOZA1
     What size baking dish did you all use?? 9x9?? Sounds really good and easy. - 8/1/08
  • MICHELINA2
     It helps to know what size pan you are using. - 3/6/14
  • CD13344054
     What size dish is this made in? I can't find that anywhere in the recipe. - 12/17/13
  • SARROYO77
     This was really good and really easy. I used whole wheat flour and not as much margarine instead and it still turned out really delicious. - 6/29/09
  • 1GNPARKER
     For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! - 5/8/09
  • CD4014916
     i used blueberry's - 5/5/09
  • CD4519295
     Super easy and so tasty too! I added some fresh nutmeg. - 5/5/09
  • OUTOFIDEAS
     Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! - 8/1/08
  • GINGERFM
     This is an incredible recipe. I made it for 2 sets of company. The first time I used peaches and frozen mixed fruit. The second time I make it I used peaches and blueberries. My guests were very impressed. I did not tell them it was so easy to make. - 8/12/11
  • WHITTIE03
     Great! Will use less butter and spray pan with non-stick cooking spray next time! - 1/24/10
  • LDWARD1
     This recipe sounds much too high in fat and sugar. I would not make this recipe. - 5/5/09
  • KUNGFOOD
     Here ya go!
    http://www.splendatruth.com/index.jhtml - 12/11/08
  • LISA-LYNNE
     THis is an pretty easy, tasty treat! - 8/19/08



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