Corn Bread Muffins

Name: Corn Bread Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 cup Yellow Cornmeal; .25 cup Granulated Sugar; 1 cup Flour - Gold medal all purpose flour; 2 1tsp Olive Oil; 1 large Egg fresh whole raw; .25 tsp Salt; 1 cup Milk 2% with added nonfat milk solids without added vit A; 2 tsp Baking Powder

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cup Yellow Cornmeal .25 cup Granulated Sugar 1 cup Flour - Gold medal all purpose flour 2 1tsp Olive Oil 1 large Egg, fresh, whole, raw .25 tsp Salt 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 tsp Baking Powder

Directions

Prepare muffin pan with cooking spray. Set oven at 400 degrees to preheat. Beat egg ,oil together, add milk and beat. In separate bowl mix dry ingredients well,then mix in wet ingredients. Pour into muffin cups and cook at 400 degrees till golden brown.

Serving Size: 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SNOOKY70.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 294.5
Total Fat: 4.6 g
Cholesterol: 34.3 mg
Sodium: 309.7 mg
Total Carbs: 57.0 g
Dietary Fiber: 3.6 g
Protein: 8.0 g

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