Blueberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 (3 ounce) packages raspberry flavored gelatin mix 2 cups hot water 2 cups of fresh or frozen blueberries, thawed and drained1 (21 ounce) can peach pie filling 1 (8 ounce) package fat free cream cheese 1/4 cup splenda1 cup light sour cream 1 teaspoon vanilla extract
1. Combine hot water and gelatin; stir until dissolved. Stir in blueberries and peach pie filling.
2. Pour into a 9x13 inch dish and chill in refrigerator until firm.
3. Cream together cream cheese and splenda. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Number of Servings: 15
Recipe submitted by SparkPeople user ONYANAC.
2. Pour into a 9x13 inch dish and chill in refrigerator until firm.
3. Cream together cream cheese and splenda. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Number of Servings: 15
Recipe submitted by SparkPeople user ONYANAC.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 2.0 g
- Cholesterol: 8.4 mg
- Sodium: 153.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
Member Reviews