Mom's Homemade Potato Soup

Name: Mom''s Homemade Potato Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 8 cups Potatoes peeled and sliced; 1 cup Celery diced; 1 cup Onion chopped; 3 Tbsp Butter; 10 cups Water; 1/4 cup Cornstarch; 2 cups 1% Milk

(2)

Number of Servings: 10

Ingredients

8 cups Potatoes, peeled and sliced1 cup Celery, diced1 cup Onion, chopped3 Tbsp Butter10 cups Water1/4 cup Cornstarch2 cups 1% Milk

Directions

Saute the onion and celery in the butter until onions are translucent.

Put water and potatoes in a large pot, bring to a boil. Add celery and onions, reduce to medium heat. Cook until potatoes are soft.

Mix the cornstarch into the milk till there are no lumps, then add to soup.

Simmer for 5-10 more minutes, and you're done!

Add parsley or other herbs if desired.
Add salt and pepper to taste.

Makes about 20 cups - ten 2 cup servings.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user TONSERS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 4.1 g
Cholesterol: 11.6 mg
Sodium: 69.2 mg
Total Carbs: 28.7 g
Dietary Fiber: 3.2 g
Protein: 4.4 g

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Member Reviews

CD13971235
This is a very nice potato soup. I have enjoyed potato soup since I was a wee child. Glad it also tastes good to me when other things do not during my cancer recovery. - 8/17/13
OUSKABOO
Family just loved this soup. I used canned diced potatos and added some diced carrots. Then i cooked it in the slow cooker, - 7/13/09
MOMSHAWNA
Family loved it! I don't know if I did something wrong, but it was not as thick as I expected. I probably didn't cook the taters long enough? - 3/22/07