Crispy Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove) * *Extra Virgin Olive Oil, 3 tbsp (remove) * Salt, 1 tbsp (remove) * Pepper, black, 1 tsp (remove)
- Preheat oven to 450. Place cookie sheet in oven to heat up
-Cut potatoes in half then each half into 4 or 5 wedges.
-Place wedges into mixing bowl and put in 2 tbsp of olive oil, the salt and black pepper (substitute in garlic salt if desired) and mix until potatoes are covered
-Pull out baking sheet, pour place 1 tbsp of olive and spread
-Pour potato wedges onto sheet (you should hear it sizzle) and make a single layer
-Bake at 450 for 20 minutes then turn potatoes over to other side to get crispy and bake another 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CNGUYEN1980.
-Cut potatoes in half then each half into 4 or 5 wedges.
-Place wedges into mixing bowl and put in 2 tbsp of olive oil, the salt and black pepper (substitute in garlic salt if desired) and mix until potatoes are covered
-Pull out baking sheet, pour place 1 tbsp of olive and spread
-Pour potato wedges onto sheet (you should hear it sizzle) and make a single layer
-Bake at 450 for 20 minutes then turn potatoes over to other side to get crispy and bake another 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CNGUYEN1980.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,757.1 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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