Baked Corn Casserole

Name: Baked Corn Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 can whole kernel corn (drained); 1 can cream corn; 1 cup sour cream; 1/2 cup soft butter; 1 tbsp sugar; 1 box Jiffy Corn Muffin Mix; 2 eggs; 2 cups shredded cheese

(4)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 can whole kernel corn (drained)1 can cream corn1 cup sour cream1/2 cup soft butter1 tbsp sugar1 box Jiffy Corn Muffin Mix2 eggs2 cups shredded cheese

Directions

Preheat oven to 350. Mix the first 5 ingredients. Beat the 2 eggs. Add the eggs. Mix in corn muffin mix. Mix in 1 cup of cheese. Bake in oven for 40-50 minutes. After the dish is baked, sprinkle the remaining amount of cheese on top then return back to the oven until melted. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user UNIQUECHAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 10.8 g
Cholesterol: 67.5 mg
Sodium: 351.8 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.9 g
Protein: 7.6 g

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Member Reviews

CD13998187
For years, this recipe has been at almost every holiday dinner we have. WE OMIT THE SUGAR AND EGGS - they are not needed and just add calories. We also use 1 1/3 cups shredded cheese. Wonderful dish! - 9/11/13
LJ1225
Great dish for Thanksgiving dinner ... enjoyed by all! I did use low fat sour cream, omitted the sugar and butter, and didn't drain the corn ... still turned out wonderfully! Thanks! - 11/25/11
SONGBIRD1018
I was nervous if I was doing it right but it turned out fantastic! It tastes great too! - 2/1/11
ASHLEELYNN2
Do you know about how much one serving is? Maybe about 1/2 a cup? My Mom makes this every Thanksgiving and I LOVE it so I'd like to be able to allow myself to have some, but was just curious as to how much about 1 serving was. =) - 11/23/09
SANDY6583
Super easy to make and tastes wonderful! Made it for Christmas dinner today and everyone loved it, thanks! - 12/25/08