Korean BBQ Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 tsp Ginger, ground2.0 1tsp Sesame Oil3.0 clove Garlic0.25 cup, packed Brown Sugar4.0 tbsp Kikkoman Less Sodium Soy Sauce16.0 oz *93% Lean ground beef
Brown meat in pan. Combine all other ingredients in a small bowl and whisk together. Pour over browned meat and simmer for 1-2 minutes. Serve over hot rice (extra calories) or use lettuce cups (no extra calories). Garnish with sesame seeds and green onions.
You can also add grated carrots and/or broccolini for more texture and deliciousness.
Serving Size: 1 4th of batch
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAYSTEELE0507.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAYSTEELE0507.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 10.3 g
- Cholesterol: 70.0 mg
- Sodium: 666.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.1 g
- Protein: 23.2 g