Steak - Kabobs Amy Smith-Hightower

Name: Steak - Kabobs Amy Smith-Hightower Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 serving 6 oz sirloin steak; 3.5 serving Tomatoe cherry (5) (by DOTTYHARSH); 1 serving 1 Med. Green Bell Pepper; 3 tbsp Parsley; 1 tbsp Cilantro dried; .136 oz onions raw purple/red (1 slice); 1 clove Garlic; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic Raw-Unfiltered w/Mother Unpasteurized Gluten-free

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 serving 6 oz sirloin steak 3.5 serving Tomatoe, cherry (5) (by DOTTYHARSH) 1 serving 1 Med. Green Bell Pepper 3 tbsp Parsley 1 tbsp Cilantro, dried .136 oz onions, raw, purple/red (1 slice) 1 clove Garlic 2 tbsp Extra Virgin Olive Oil 2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free

Directions

Soak skewers 30 minutes prior, cube onion, pepper, steak and then skewer.
Combine parsley, cilantro, onion, garlic olive oil and cider vinegar for sauce.
Grill kabobs until done and pour sauce over top

Serving Size: 1 of 4 Kabobs = 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user SPETER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 483.5
Total Fat: 34.6 g
Cholesterol: 114.0 mg
Sodium: 92.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.6 g
Protein: 32.8 g

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Member Reviews

SUSANBEAMON
Couldn't get the cider vinegar listed, so used plain. Tasted fine. - 1/21/21