Gênoise sans gluten aux amandes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 extra large Egg, fresh, whole, raw 100 grams Granulated Sugar 70 g Cornflour (UK) 60 grams Almonds, ground
Separate the whites from the yolks.
Whisk the whites until they form stiff peaks. Add half the sugar.
Whisk the yolks with the rest of the sugar. Add the cornflour and ground almonds.
Fold in the egg whites.
Bake for 30-35 minutes at 150°C.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Whisk the whites until they form stiff peaks. Add half the sugar.
Whisk the yolks with the rest of the sugar. Add the cornflour and ground almonds.
Fold in the egg whites.
Bake for 30-35 minutes at 150°C.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 6.6 g
- Cholesterol: 107.9 mg
- Sodium: 49.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
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