Baked Ricotta
- Number of Servings: 4
Ingredients
454 grams Ricotta Cheese, whole milk 2 large Egg, fresh, whole, raw 3.5 oz Parmesan Cheese, grated 1 pat (1" sq, 1/3" high) Butter, salted
Combine all ingredients, lightly beating eggs first
Place in buttered 2 cup baking dish
Bake in 400 degree oven for 25 minutes or so
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user MAINEREADER.
Place in buttered 2 cup baking dish
Bake in 400 degree oven for 25 minutes or so
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user MAINEREADER.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 25.6 g
- Cholesterol: 173.2 mg
- Sodium: 599.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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