Egg Salad

(1)

Minutes to Prepare: 12
Minutes to Cook: 12

Number of Servings: 6

Ingredients

3.0 serving Eggs - hard boiled (2)4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

Hard boil eggs. Peel and chop eggs Mix in 1/4 cup mayo Mix until well combined.

Serving Size: 2 Heaping TBSP

Number of Servings: 6.0

Recipe submitted by SparkPeople user JENZIMM65.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.3
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 63.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

BILLTHOMSON
I enjoyed it, BUT, there has to be some cholesterol in it, they're eggs. - 1/28/21