Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.0 cup, chopped Broccoli, cooked3.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv3.0 cup Kraft Finely Shredded Sharp Cheddar Cheese3.0 cup Milk, 1%0.2 cup Flour, white
Steam broccoli 8 min. Saute onion. Heat Milk and thicken with flour. Add Chicken Broth and salt pepper and Bay leaf. Add, broccoli, onion cheese and cheese.. cook 3-5 minutes.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user MPATON8.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user MPATON8.
Nutritional Info Amount Per Serving
- Calories: 316.1
- Total Fat: 19.5 g
- Cholesterol: 56.0 mg
- Sodium: 670.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.7 g
- Protein: 18.9 g