Cranberry Orange Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 cups all-purpose flour1/4 cup sugar3 tsp baking powder1/4 tsp salt1/4 cup butter1/2 cup dried cranberries2 tsp grated orange rind1/2 cup buttermilk1 egg1 cup powdered sugar2-3 Tbsp orange juice
1. Preheat oven to 400 degrees Farenheit.
2. Mix together flour, 1/4 cup sugar, baking powder, and salt in a blow; cut in butter with a pastry blender of fork until mixture resembles coarse crumbs.
3. Stir in cranberries and orange peel.
4. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
5. On a floured board, knead gently a few times, but not too much.
6. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
7. Bake at 400 degrees Farenheit for 15-25 minutes or until light golden.
8. Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
9. Separate scones and serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MLH71_2000.
2. Mix together flour, 1/4 cup sugar, baking powder, and salt in a blow; cut in butter with a pastry blender of fork until mixture resembles coarse crumbs.
3. Stir in cranberries and orange peel.
4. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
5. On a floured board, knead gently a few times, but not too much.
6. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
7. Bake at 400 degrees Farenheit for 15-25 minutes or until light golden.
8. Mix together powdered sugar and orange juice into a glaze; drizzle over scones.
9. Separate scones and serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MLH71_2000.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 6.9 g
- Cholesterol: 41.8 mg
- Sodium: 305.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
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