Ham Steak scrambled eggs and peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 oz Smithfield Boneless Ham Steak, 97% fat free 4 large Scrambled Egg .25 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh .5 pepper Jalapeno Peppers
Sautee all ingredients
Serving Size: Make 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user MCRUS70.
Serving Size: Make 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user MCRUS70.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 16.5 g
- Cholesterol: 378.0 mg
- Sodium: 1,557.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.2 g
- Protein: 32.8 g
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