Ham Steak scrambled eggs and peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8 oz Smithfield Boneless Ham Steak, 97% fat free 4 large Scrambled Egg .25 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh .5 pepper Jalapeno Peppers
Directions
Sautee all ingredients

Serving Size: Make 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MCRUS70.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 320.7
  • Total Fat: 16.5 g
  • Cholesterol: 378.0 mg
  • Sodium: 1,557.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.8 g

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