Dee's Protein Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER) 0.5 serving Organic Unsweetened Apple Sauce Cup (by VIRGOGRRL77) 180 gram(s) Bob's Red Mill Gluten Free Organic Extra Thick Rolled Oats (by TMKOPPY) 0.5 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 38 gram(s) Crazy Jack Organic Sun Dried Raisins (by AUNTYT67) 38 gram(s) Go Raw 100% Organic Sprouted Pumpkin Seeds 2 tbsp Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 1 serving Isowhey Complete Protein Powder (by SUNNYPAULA)
Preheat oven to 350 degrees.
Combine the mashed bananas, applesauce, vanilla extract and almond milk.
In a separate bowl mix together all the dry ingredients.
Combine the dry ingredients into the wet ingredients slowly and combine well.
Spoon out a 2 inch size worth of batter onto a lined baking sheet.
Cook for 15-20 minutes.
Enjoy!
Serving Size: makes 12 2 inch pieces
Combine the mashed bananas, applesauce, vanilla extract and almond milk.
In a separate bowl mix together all the dry ingredients.
Combine the dry ingredients into the wet ingredients slowly and combine well.
Spoon out a 2 inch size worth of batter onto a lined baking sheet.
Cook for 15-20 minutes.
Enjoy!
Serving Size: makes 12 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 34.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
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