scouse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5lb potatoes (king edwards)4 large carrots1 large onion4 sticks celery2lb minced beef2lb diced stewing beef2 beef stock cubesbeef gravy granuals1 tsp salt1 tsp pepperjar of pickled beetrootjar of pickled red cabbage4 brown bread rolls
wash and peel potatoes, cut them into quarters, wash and peel carrots, slice thinly, wash and chop celery, put all vegatables into a large cooking pot, add mnced beef, add diced stewing beef adding salt and pepper, simmer on low light hob for 10 minutes then let it stand until cold, scrape off any fat that has risen to top of pot, reheat pot and let it cook for a further 40 minutes on low heat,, slowly simmering stirring in process, add beef stock cubes, once all ingredients are cooked add beef gravy granuals to thicken, serve in deep bowls, put pickled beetroot or red cabbage on top of scouse, have bread roll if preferred
Number of Servings: 4
Recipe submitted by SparkPeople user TATTYLASHES.
Number of Servings: 4
Recipe submitted by SparkPeople user TATTYLASHES.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 4.3 g
- Cholesterol: 17.3 mg
- Sodium: 16.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g