Veggie Chocolate Brownies with Tahini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 package Miss Jones Keto & Paleo Brownie Mix 4 tbsp 365 Whole Foods Market - Organic Tahini 4 tbsp Lankato Sugar Free Chocolate Chips 1 can 365 Whole Foods Market Organic Pumpkin Puree 1 avocado
Combine all ingredients in medium bowl
Bake at 375* in well-greased 9x11 or 8x8 pan for approximately 1 hour (depending on how undercooked you like your brownie)
Best stored in refrigerator for up to 1 week
Serving Size: Makes 20 1-inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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