BLOODY MARY BREAD

Name: BLOODY MARY BREAD Recipe
Prep time: 5 min
Cook time: 230 min
Total time: 235 min
Yield: 16
Ingredients: 3 C BREAD FLOUR; 1.25 C V8 JUICE; 11/2 TBSP GRAN. SUGAR; 1 TSP SALT; 21/2 TSP YEAST; 1 RSP ROSEMARY; 1 TSP BASIL; 1 TSPGARLIC POWDER; 1/2 TSP OREGANO; 2 TBSP EX VIRGIN OLIVE OIL; .25 TSP TOBASCO SAUCE

Minutes to Prepare: 5
Minutes to Cook: 230

Number of Servings: 16

Ingredients

3 C BREAD FLOUR1.25 C V8 JUICE11/2 TBSP GRAN. SUGAR1 TSP SALT21/2 TSP YEAST1 RSP ROSEMARY1 TSP BASIL1 TSPGARLIC POWDER1/2 TSP OREGANO2 TBSP EX VIRGIN OLIVE OIL.25 TSP TOBASCO SAUCE

Directions

ADD INGREDIENTS TO THE BAKING CONTAINER OF YOUR BREAD MACHINE AND BAKE ON BASIC BREAD CYCLE

Number of Servings: 16

Recipe submitted by SparkPeople user CARPETMAN468.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 198.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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