Veggie soup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz 80/20 ground beef chuck 4 cup Canned Tomatoes 1 cup Tomato Sauce 1 cup Sliced White Potatoes in Can 2 cup Kroger Mixed Veg 1 cup, chopped Onions, raw

Directions

Dump and and heat

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KERR1194.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 14.3 g
Cholesterol: 46.7 mg
Sodium: 523.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.7 g
Protein: 16.8 g

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