Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz 80/20 ground beef chuck 4 cup Canned Tomatoes 1 cup Tomato Sauce 1 cup Sliced White Potatoes in Can 2 cup Kroger Mixed Veg 1 cup, chopped Onions, raw
Dump and and heat
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KERR1194.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KERR1194.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 14.3 g
- Cholesterol: 46.7 mg
- Sodium: 523.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.7 g
- Protein: 16.8 g
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