Coconut Macaroons sugar free

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 20

Ingredients

32 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 6 tbsp Best of the Egg Whites 100% egg whites (1 egg) 24 tsp Sucralose (like Splenda)

Directions

Whip egg whites into stiff peaks. Add Splenda and then fold in coconut. Bake at 325 degrees for 20 minutes. Makes 20 cookies Serving Size: 1 cookie

Number of Servings: 20

Recipe submitted by SparkPeople user DEBBS29.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 55.8
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 10.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 1.1 g
Protein: 1.0 g

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