Quiche with zucchini and feta
- Number of Servings: 8
Ingredients
Directions
8 large Egg, fresh, whole, raw 3 oz Feta Cheese 3 oz Parmesan Cheese, grated 7 serving spring onions-1 medium (15g) 1 cup, mashed Zucchini
Bake it
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SATTUA.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SATTUA.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 10.3 g
- Cholesterol: 203.9 mg
- Sodium: 390.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.7 g