Quiche with zucchini and feta

  • Number of Servings: 8
Ingredients
8 large Egg, fresh, whole, raw 3 oz Feta Cheese 3 oz Parmesan Cheese, grated 7 serving spring onions-1 medium (15g) 1 cup, mashed Zucchini
Directions
Bake it

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SATTUA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 10.3 g
  • Cholesterol: 203.9 mg
  • Sodium: 390.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.7 g

Member Reviews
  • RAPUNZEL53
    Will try - 2/19/21