Split peas soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup Dried Split Peas (by RRODGE5) 1 medium (2-1/2" dia) Onions, raw 3 medium Carrots, raw 3 stalk, small (5" long) Celery, raw 3 packet (6 fl oz prepared) Chicken Broth or Bouillon 4 slices (6 per 6-oz pkg.) Canadian Bacona
Put all together with six cups of water. Simmer for 30 minutes.
Serving Size: 10 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIORENZA.
Serving Size: 10 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user FIORENZA.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 1.1 g
- Cholesterol: 5.4 mg
- Sodium: 500.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 11.6 g
- Protein: 13.7 g
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