Parmesan Gemelli, ham, and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 tsp Pepper, black1/2 tsp Salt4 cloves Garlic minced 1 small Onion, chopped1 cup Peas, frozen1/2 cup Cheese (Grated) - Parmesan Cheese - Kraft 100% 1 cup Sugardale Ham diced 1/2 cup Challenge unsalted butter 2 cups Gemelli Pasta
Dice the ham and set aside.
Precook the frozen peas and gemelli pasta according to package directions. Set aside.
Mince the garlic cloves and finely dice the onion. Sauté the onion and garlic in the butter. Stir in the salt and pepper.
In a medium mixing bowl stir together the ham, peas, gemelli pasta. Sprinkle with the parmesan cheese and stir through.
Serve hot and refrigerate leftovers.
Serving Size: Makes about (4) 2-cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CMRKSU12.
Number of Servings: 4.0
Recipe submitted by SparkPeople user CMRKSU12.
Nutritional Info Amount Per Serving
- Calories: 613.0
- Total Fat: 37.0 g
- Cholesterol: 108.4 mg
- Sodium: 1,191.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 4.0 g
- Protein: 23.3 g
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