Creamy Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup, chopped or diced Turkey (light meat) 12 cup Homemade Turkey Stock (by OPERAMOM) 2 cup, chopped Carrots, raw 1.5 cup, diced Celery, raw .5 cup, chopped Onions, raw 2 can (10.75 oz) Cream of Mushroom Soup 1.5 cup Half and Half Cream 1tbs salt1tsp black pepper1tsp Bells seasoning (recommended if available) If not, add 1/4 ground sage, 1/4tsp ground thyme, 1/4 ground rosemary
Great way to use up roasted turkey or chicken bones. Use a slowcooker or a pot stovetop and simmer carcass, water, a half of a small onion, couple small pieces of celery, carrot, sage and a tbs of thyme leaves. To make proper bone broth/stock this should simmer a minimum of 5-6hrs. Best advice is to use a slowcooker and have it on for 12-14hrs. This results in a flavorful broth that complements the rest of the ingredients well.
Let the stock sit and cool or about 24hrs before using to allow the flavors to develop. Skim off fat layer.
After the stock has cooled, bone out any remaining meat and add back into stock, along with vegetables seasonings and cream of mushroom soup. You may also add rice or 2c of uncooked rotini pasta if desired.
Let simmer on medium/low until vegetables are tender, then add half and half cream or heavy cream to the pot. Stir in and turn off heat. Let sit for 30 min before serving.
Serving Size: Makes 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MERIHSAAN.
Let the stock sit and cool or about 24hrs before using to allow the flavors to develop. Skim off fat layer.
After the stock has cooled, bone out any remaining meat and add back into stock, along with vegetables seasonings and cream of mushroom soup. You may also add rice or 2c of uncooked rotini pasta if desired.
Let simmer on medium/low until vegetables are tender, then add half and half cream or heavy cream to the pot. Stir in and turn off heat. Let sit for 30 min before serving.
Serving Size: Makes 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MERIHSAAN.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 9.0 g
- Cholesterol: 52.3 mg
- Sodium: 614.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 18.9 g
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