Flossie's French Onion Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 tsp butter2 large Onions1/2 tsp Pepper1/4 tsp Garlic powder 2 cups beef broth 4 tsp Worcestershire Sauce 1/2 tsp Salt 2 slices bread 15 grams Marble Cheese
Saute onions, pepper and garlic powder in margarine for 7-8 minutes, or until tender. Add beef broth, Worcestershire Sauce and salt to taste. Cover and simmer for 10 minutes. Transfer soup to two oven-proof individual crocks, bowls, or soup mugs. Top with slice of toasted bread and cheese. Place under broiler until cheese melts and is slightly golden. Serve warm.
Serving Size:�2 - soup mug servings
Serving Size:�2 - soup mug servings
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 6.0 g
- Cholesterol: 6.3 mg
- Sodium: 875.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
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