Roasted potatoes & asparagus w/garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0 serving(s) Red skinned potatoes 2 tbs. olive oil1 clove Garlic 9 spear, medium (5-1/4" to 7" long) Asparagus, fresh 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.5 cup, chopped Onions, raw
Chop onions in big pieces, prep asparagus, and slice 1/4” potato. Please vegetables on cookie sheet. Swirl olive oil on top of all vegetables. Play’s minced garlic on all the vegetables. Broil for 7-8 minutes, use Spatula to flip potatoes And broil for an additional five minutes.
Serving Size: One
Number of Servings: 1
Recipe submitted by SparkPeople user EMBOYER3535.
Serving Size: One
Number of Servings: 1
Recipe submitted by SparkPeople user EMBOYER3535.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 9.6 g
- Protein: 8.0 g
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