Gluten Free Vegan Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
0.50 tsp Salt 1 tsp Baking Soda 1 tsp Almond Extract - this extract has no nutrional value used for flavor only 2 tbsp Bob's Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp 3 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) 1 serving Nestle Toll House Allergen Free Chocolate Chips 48 tsp Bestie Brown Sugar Replacement Alluose 48 tsp Bestie Granulated Sugar Replacement Allulose 16 tbsp Earth Balance Vegan Buttery Sticks (by ERINCOTT)
Bake in 350 oven for 10 mins
mix softened butter, brown sugar, white sugar, almond extract (can sub Vanilla), & egg replacer
once blended add baking soda & salt
mix in flour until completely blended
mix in chocolate chips
Serving Size: 1 cookie
mix softened butter, brown sugar, white sugar, almond extract (can sub Vanilla), & egg replacer
once blended add baking soda & salt
mix in flour until completely blended
mix in chocolate chips
Serving Size: 1 cookie
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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