Bean and corn salad

Name: Bean and corn salad Recipe
Yield: 4
Ingredients: 1.75 cup Happy Harvest Sweet Corn whole kernel; 1.75 cup Great Value- Great Northern Bean; 8.0 tbsp frontera tomatillo salsa; 4.0 tbsp Sour Cream

Number of Servings: 4

Ingredients

1.75 cup Happy Harvest Sweet Corn whole kernel1.75 cup Great Value- Great Northern Bean8.0 tbsp frontera tomatillo salsa4.0 tbsp Sour Cream

Directions

Mix all ingredients and warm.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CASSIE285038.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 3.8 g
Cholesterol: 5.3 mg
Sodium: 690.2 mg
Total Carbs: 24.9 g
Dietary Fiber: 7.5 g
Protein: 8.4 g

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